Punjab Food Authority Training School Sargodha Conducted An Onsite Food Safety Training Level 2 session at Fauji Foods
Punjab Food Authority Training School Sargodha Conducted An Onsite Food Safety Training Level 2 session at Fauji Foods Trainer: Muhammad Abu bakr—Master Trainer Miss Sehar—Master Trainer Abdullah Zulfqar—Technical Trainee Officer Participants: 20 Topics of Discussion Introduction of Participants Food safety and its importance Food Quality Food Safety Management System PDCA Cycle Personal hygiene GMPs, GHPs and










