Punjab Food Authority Training School Sargodha Conducted An Onsite Food Safety Training Level 2 session at Fauji Foods
Trainer:
- Muhammad Abu bakr—Master Trainer
- Miss Sehar—Master Trainer
- Abdullah Zulfqar—Technical Trainee Officer
Participants: 20
Topics of Discussion
- Introduction of Participants
- Food safety and its importance
- Food Quality
- Food Safety Management System
- PDCA Cycle
- Personal hygiene
- GMPs, GHPs and GAPs
- Danger zone and safe temperature for food
- CIP, COP
- Pest Management
- Waste management and its importance for hygiene.
- Proper storage (dry and cold) conditions
- Good food handling practices
- Food Safety Hazards and their types
- Measures for controlling Food Hazards
- HACCP
- Food service and display
- Labelling
- Food Safety Culture
Q/A and group discussion with Trainees regarding Food Safety Practices
FEEDBACK
Restaurant Management appreciated the Efforts of Punjab Food Authority
