Punjab Food Authority Training School Rawalpindi conducted an onsite food safety training session at Al Makkah Khabana & Punjab Hotel Murree
Trainer: Muhammad Najeeb Khan—Assistant Master Trainer
Participant: 31
Topics of Discussion
- Introduction of Participants
- Food safety and its importance
- Food Quality
- Food Poisoning and Food Allergy
- Contamination, Cross Contamination
- Personal hygiene
- Frying Oil standards
- Danger zone and safe temperature for food
- Food Expiry and MRDs
- Pest Management
- Waste management and its importance for hygiene.
- Proper storage (dry and cold) conditions
- Good food handling practices
- Food Safety Hazards and it’s types
- Measures for controlling Food Hazards
- Food-grade packaging
- Food service and display
- Labelling
- High and low risks food items and their proper storage
- Food safety culture
Q/A and group discussion with Trainees regarding Food Safety Practices
FEEDBACK
Restaurant Management appreciated the Efforts of Punjab Food Authority
