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PFA Training School Khanewal Conducted an ELMs session Regarding Food Safety and Nutrition at Punjab Emergency Services Rescue 1122 Khanewal Trainer: M. Zubair Akram—Master Trainer Participant: 22 Dated: 16th January, 2026 Topics of Discussion Introduction to Punjab Food Authority Food safety Storage conditions Types of hazards Cross-contamination Safety measures Cleaning Personal Hygiene Disease ratio in

PFA Training School Rawalpindi conducted , An Onsite Food Safety Training session at Destination Hotel & Desi Butt karahi Murree Trainer: Muhammad Najeeb Khan Assistant Master Trainer Participant: 40 Topics of Discussion Introduction of Participants Food safety and its importance Food Quality Food Poisoning and Food Allergy Contamination, Cross Contamination Personal hygiene Frying Oil standards

  PFA Training School, Bahawalpur conducted a session regarding ELMS FSTL-I at Virtual University Bahawalpur Participants: 35 Speaker Javeria Tahir – Principal Officer Topic Addressed  Introduction of Punjab Food Authority and its regulations Introduction and significance to ELMS Importance of Personal Hygiene & Handwashing Cross-contamination Food Hazards Danger zone food handling & storage food poisoning

  Upon the directions of Competent Authority, Session Regarding ELMS, Food Safety and Nutrition Management,Held in Millat College of Nursing and Health Sciences Toba Tek Singh Participants: 55 ELMS Registrations: 21 Speakers Umar Farooq – Master Trainer Saba Shahid – Nutrition Trainee Officer Topic Addressed  Introduction of Punjab Food Authority  Food safety Expired food Food

  Punjab Food Authority Training School Rawalpindi Successfully Conducted ELMS Training for the Staff and Students of Federal Institute of Technical Skills (FITS) Rawalpindi Date: 08 January, 2026 ELMS Participants: 100 Venue: Federal Institute of Technical Skills (FITS) Rawalpindi Presenter Farheen Ishtiaq –Master Trainer Najeeb Khan –Assistant Master Trainer Topics of Discussion 1. Introduction Punjab

PFA Training School Multan Conducted Onsite Food Safety (FSTL-I) Training at Faletties Boutique Date: 29 December, 2025 Total Participants: 20 Presenter Hina Malik – Master Trainer Topics of Discussion Introduction to Punjab Food Authority Food Safety Food Handling & Storage Food Poisoning Cross Contamination Safety Temperature Zone Cleaning Personal Hygiene Difference between Food Safety and

PFA Faisalabad Conducted ELMS & Anti-Adulteration Awareness Session Punjab Food Authority Faisalabad conducted a training session regarding ELMS and Anti-Adulteration Activities at RIPAH International University, Faisalabad Campus. No. of Participants: 100 Speakers Prof. Dr. Saleem Ul Rehman – Chairman, Department of Food Science Prof. Dr. Khaleel – Chairman, Allied Sciences Prof. Dr. Atif Randhawa –

Punjab Food Authority Training School Rawalpindi Successfully Conducted ELMS Training Punjab Food Authority Training School Rawalpindi successfully conducted an ELMS Training Session for the staff and students of National Law College, Rawalpindi. Venue: National Law College, Rawalpindi Date: 19th December, 2025 Total ELMS Participants: 300 Presenters Muhammad Sami Ullah Awan (Principal Officer) Farheen Ishtiaq (Master

The Punjab Food Authority Muzaffargarh successfully organized an FSTL-I Training & Awareness Seminar on Dairy Farm Management, Safe Milk Handling, and Milk Traceability on December 19, 2025. Total Participants: 36 (including FBOs of dairy farms and milk shops) Speakers Shahzad Khan Magsi sb. – Director Operations South-1 Imran Khan sb. – Deputy Director Operations Trainers

PFA Training School Multan Conducted an onsite Training Session Regarding Food Safety FSTL-I Training at Al Hoor Oil Industries and Basit Food industries Date: 16th December, 2025 Locations: Monal Murree Asian Wok Murree Stone Oven Murree Total Participants: 55 Presenters M. Samiullah Awan — Principal Officer Rabia Adeel — Master Trainer Topics of Discussion Introduction