PFA Training School Rawalpindi conducted , An Onsite Food Safety Training session at Destination Hotel & Desi Butt karahi Murree

PFA Training School Rawalpindi conducted , An Onsite Food Safety Training session at Destination Hotel & Desi Butt karahi Murree

Trainer:
Muhammad Najeeb Khan
Assistant Master Trainer
Participant: 40

Topics of Discussion

1. Introduction of Participants
2. Food safety and its importance
3. Food Quality
4. Food Poisoning and Food Allergy
5. Contamination, Cross Contamination
6. Personal hygiene
7. Frying Oil standards
8. Danger zone and safe temperature for food
9. Food Expiry and MRDs
10. Pest Management
11. Waste Management and its importance for hygiene.
12. Proper storage (dry and cold) conditions
13. Good food handling practices
14. Food Safety Hazards and it’s types
15. Measures for controlling Food Hazards
16. Food grade packaging
17. Food service and display
18. Labelling
19. High and low risks food items and their proper storage
20. FOOD SAFETY CULTURE

Q/A and group discussion with Trainees regarding Food Safety Practices

Restaurant Management appreciated the Efforts of Punjab Food Authority