Punjab Food Authority Training School Rawalpindi Successfully Conducted ELMS Training
Punjab Food Authority Training School Rawalpindi successfully conducted an ELMS Training Session for the staff and students of National Law College, Rawalpindi.
Venue: National Law College, Rawalpindi
Date: 19th December, 2025
Total ELMS Participants: 300
Presenters
- Muhammad Sami Ullah Awan (Principal Officer)
- Farheen Ishtiaq (Master Trainer)
Topics of Discussion
-
Introduction
- Punjab Food Authority and its Regulations
-
Food Safety and Hygiene
- Importance of Personal Hygiene & Hand Washing
- Cross Contamination
- Food Hazards
- Safety Temperature Zone
-
Food Handling and Storage
- Proper Food Handling
- Storage Best Practices
-
Foodborne Illnesses
- Food Poisoning
-
Kitchen Sanitation
- Cleaning & Disinfection of Kitchen Equipment
-
Types of Food Hazards
- Physical
- Chemical
- Biological
- Allergens
The queries of participants were answered during the session.
Feedback
The Principal, staff, and students of National Law College appreciated the efforts of the Punjab Food Authority and scheduled the next session as well.
