Punjab Food Authority Training School Rawalpindi Successfully Conducted ELMS Training for the Staff and Students of Federal Institute of Technical Skills (FITS) Rawalpindi

 

Punjab Food Authority Training School Rawalpindi Successfully Conducted ELMS Training for the Staff and Students of Federal Institute of Technical Skills (FITS) Rawalpindi

Date: 08 January, 2026

ELMS Participants: 100

Venue: Federal Institute of Technical Skills (FITS) Rawalpindi

Presenter

• Farheen Ishtiaq –Master Trainer
• Najeeb Khan –Assistant Master Trainer

Topics of Discussion

1. Introduction
Punjab Food Authority and its Regulations
2. Food Safety and Hygiene
– Importance of Personal Hygiene & Hand Wash
– Cross Contamination
– Food Hazards
– Safety Temperature Zone
3. Food Handling and Storage
– Proper Food Handling
– Storage Best Practices
4. Foodborne Illnesses
– Food Poisoning
5. Kitchen Sanitation
– Cleaning & Disinfection of Kitchen Equipment
6. Types of Food Hazards
Physical, Chemical, biological and Allergens

Answered the queries of participants

FEEDBACK
Principal, staff and students of Federal Institute of Technical Skills (FITS) appreciated the efforts of Punjab Food Authority and scheduled next session too.