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In connection with World Food Day 2025, Punjab Food Authority Toba Tek Singh conducted an Awareness Seminar at University of Agriculture Toba Campus.

In connection with World Food Day 2025, Punjab Food Authority Toba Tek Singh conducted an Awareness Seminar at University of Agriculture Toba Campus. Session focused on the importance of food safety, balanced nutrition, and healthy dietary habits, encouraging youth to make informed food choices for a healthier future.  

In connection with World Food Day 2025, Punjab Food Authority Toba Tek Singh conducted an Awareness Seminar at University of Agriculture Toba Campus. Read More »

World Food Day 2025 Awareness Seminar, Punjab Food Authority Training School & Nutrition Section Pakpattan

Punjab Food Authority Training School and Nutrition Section Pakpattan successfully conducted an Awareness Seminar in collaboration with Ibadat International University Islamabad, Pakpattan Campus to commemorate World Food Day 2025 under the global theme “Hand in Hand for Better Food and a Better Future.” The session aimed to enhance food security and address hunger and malnutrition,

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World Food Day Awareness Seminar Punjab Food Authority Dera Ghazi Khan

Upon the directions of the Worthy Director General Punjab Food Authority, the Nutrition Section, PFA Dera Ghazi Khan organized an Awareness Seminar in connection with World Food Day at Ghazi University, Dera Ghazi Khan. The event brought together approximately 320 participants, including students, faculty members and representatives from the food industry. In collaboration with the

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سردیوں کے سیزن میں خوراک کے معیار کو بہتر بنانے کیلئے پنجاب فوڈ اتھارٹی نے کیا اقدامات کیے ہیں؟

سردیوں کے سیزن میں خوراک کے معیار کو بہتر بنانے کیلئے پنجاب فوڈ اتھارٹی نے کیا اقدامات کیے ہیں؟ پنجاب فوڈ اتھارٹی ملاوٹ سے پاک دودھ کی فراہمی ، نیو ٹریشن آگاہی اور فوڈ سیفٹی کے حوالے سے کس طرح سے کام کر رہی ہے؟ پنجاب فوڈ ریگولیشنز کے تحت صحت بخش دودھ کی پہچان

سردیوں کے سیزن میں خوراک کے معیار کو بہتر بنانے کیلئے پنجاب فوڈ اتھارٹی نے کیا اقدامات کیے ہیں؟ Read More »

Punjab Food Authority Promotes Heart Health at KFUEIT University Rahim Yar Khan

In line with the directions of the Director General Punjab Food Authority (DG PFA) and Deputy Director Operations Rahim Yar Khan (DDO RYK), Nutrition Section of Punjab Food Authority organized a Heart Health Awareness Seminar and Nutrition Assessment Camp at KFUEIT University, Rahim Yar Khan. The event featured active participation from approximately 180 attendees, while

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Punjab Food Authority Gujrat Celebrates World Heart Day

The Punjab Food Authority Gujrat organized a seminar and nutrition assessment camp at Pakistan International Public School (PIPS) Gujrat, in connection with World Heart Day. The event aimed to promote heart health through nutrition education and public engagement, with approximately 60 participants and 45 clients catered. The seminar highlighted the importance of heart health, discussing

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Punjab Food Authority Multan Celebrates World Heart Day

The Punjab Food Authority Multan, in collaboration with Chaudhary Pervaiz Elahi Institute of Cardiology, organized an awareness seminar and camp to celebrate World Heart Day. The event aimed to educate healthcare professionals about the importance of heart health and nutrition. The seminar covered key topics such as cardiovascular disease, risk factors, and lifestyle modifications to

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Raising Awareness on Heart Health, PFA Gujranwala Seminar

Punjab Food Authority Gujranwala organized a Nutrition Awareness Seminar at Government Post Graduate College for Women, Qila Didar Singh in connection with World Heart Day. The session, attended by around 200 participants, highlighted the significance of heart health in overall well being and emphasized the growing global concern of cardiovascular diseases, which remain one of

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Punjab Food Authority Layyah Conducts World Heart Day Awareness Session

Punjab Food Authority Layyah, under the directions of the competent authority, organized an Awareness Session on World Heart Day at The Scholar School (Female Wing) with the participation of approximately 35 students. The session aimed to raise awareness about cardiovascular diseases (CVDs), their prevalence, and the importance of prevention through healthy lifestyle practices. Students were

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