Punjab Food Authority Training School Rawalpindi Conducted an Onsite Food Safety Training Level 1 Session in Tehsil Gujjar khan District Rawalpindi
Trainer:
- Rabia Adeel—Master Trainer
- Maria Saeed—Junior Computer Operator
Participants: 100
Topics of Discussion
- Introduction of Training
- Food safety and its importance
- Food Quality
- Food Safety Management System
- FIFO and FEFO
- Personal hygiene
- GMPs and GAPs
- Danger zone and safe temperature for food
- CIP, COP
- Pest Management
- Waste management and its importance for hygiene.
- Proper storage (dry and cold) conditions
- Good food handling practices
- Food Safety Hazards and it’s types
- Measures for controlling Food Hazards
- HACCP
- Food service and display
- Labelling
- Food safety culture
- Food serving
- Food Allergens
- Food packaging
Q/A and group discussion with Trainees regarding Food Safety Practices
FEEDBACK
Participants appreciated the efforts of Punjab Food Authority in empowering officers with essential knowledge to safeguard community health.
