Punjab Food Authority Training School Rahim Yar Khan Conducted ELMS Training for the Students of Khawaja Fareed Postgraduate College, Rahim Yar Khan
Trainer:
- Mr. Faisal Nauman —Master Trainer
- Ms. Sahar Haq—Nutrition Trainee Officer
Participants: 85
Registered :25
Dated: January 27, 2026
AGENDA
Enhancing food safety knowledge, best practices and food nutrition Awareness .
Topics of Discussion
1. Introduction
– Overview of Punjab Food Authority and its Regulations
2. Food Safety and Hygiene
– Importance of Personal Hygiene and Proper Hand Washing
– Prevention of Cross-Contamination
– Identification of Food Hazards
– Safe Temperature Zones
3. Food Handling and Storage
– Proper Food Handling Procedures
– Best Practices for Food Storage
4. Foodborne Illnesses
– Causes and Prevention of Food Poisoning
5. Kitchen Sanitation
– Cleaning and Disinfection of Kitchen Equipment
6. Types of Food Hazards
– Physical, Chemical, Biological, and Allergen-Related Hazards
Q/A and group discussion with Trainees regarding Food Safety Practices
FEEDBACK
Participants appreciated the efforts of Punjab Food Authority in empowering officers with essential knowledge to safeguard community health.
