Punjab Food Authority Training School Khushab Conducted ELMS Training for the Students of Nursing College, DHQ Hospital, Jauhrabadi
Trainer:
- Farhat Shamim—Assistant Master Trainer
Participants: 40
Registered: 25
AGENDA
Enhancing Food Safety Knowledge, best practices and food nutrition Awareness
Session Highlights
1. Introduction
– Overview of Punjab Food Authority and its Regulations
2. Food Safety and Hygiene
– Importance of Personal Hygiene and Proper Hand Washing
– Prevention of Cross-Contamination
– Identification of Food Hazards
– Safe Temperature Zones
3. Food Handling and Storage
– Proper Food Handling Procedures
– Best Practices for Food Storage
4. Foodborne Illnesses
– Causes and Prevention of Food Poisoning
5. Kitchen Sanitation
– Cleaning and Disinfection of Kitchen Equipment
6. Types of Food Hazards
– Physical, Chemical, Biological, and Allergen-Related Hazards
Q/A and group discussion with Trainees regarding Food Safety Practices
FEEDBACK
Principal and students of nursing college appreciated the efforts of Punjab Food Authority and requested more sessions.
