Punjab Food Authority Training School Lahore Carried Out Successful Food Safety Level II and Food Safety Level I in house and on site Training Sessions

Trainers:

Muhammad Waqar—Master Trainer
Muhammad Haris—Master Trainer
Javaria Jabeen—Master Trainer
Adnan Ali—Technical Trainee Officer
Mahnoor Yaqub—Technical Trainee Officer
Sara Ali—Technical Trainee Officer
Sara Ashraf—Technical Trainee Officer

Locations:

Gourmet Industry
BBQ Tonight
Bunny’s
Laal Qila
Salt n Pepper
Novu pan Asian
Spice Garden
Yum Milk & product
Al Masoom spicy Restaurant

In addition to these, Free of cost trainings were conducted at Data Darbar and Tollinton Market as well as Street food vendors, dhabas, milk shops and local eateries across the city to ensure provision of safe and hygienic food. These Training session are helpful in preventing food contamination and reducing foodborne diseases.

Participants: 3572

Topics of Discussion

Introduction of Participants
Food safety, food quality, and its importance
Food Poisoning
Contamination, Cross Contamination
Personal hygiene and hand-washing steps
Danger zone and safe temperature for food
Cleaning and Sanitation
Pest Management
Waste management and its importance for hygiene.
Proper storage (dry and cold) conditions
Good food handling practices
Food Safety Hazards and it’s types
Food grade packaging
Food service and display
Labelling
High- and low risks food items and their proper storage

Q/A and group discussion with Trainees regarding Food Safety Practices

FEEDBACK
Restaurant Management appreciated the Efforts of Punjab Food Authority