Monitoring Evulation

The introduction of automated food labelling and product registration is an initiative that offers a comprehensive solution for food business operators. This system aims to eliminate the reliance on paper-based processes and provide a hassle-free experience, encompassing tasks such as challan generation, application submission, query handling till final approval. Details will be shared soon situs

The Authority has taken the initiative to implement an automated identification process aimed at identifying unlicensed food premises and bringing them into the licensing regime. By utilizing the Geographic Information System (GIS) technique, the Authority aims to identify unlicensed food businesses throughout Punjab, ensuring their inclusion within the licensing framework. situs gacor rtp slot slot

The development of the District Food Gazetteer will be a valuable resource for new officers, offering detailed insights into specific food trends in each district. It will cover a wide range of information, including local cuisine, culinary heritage, registered food businesses, trends in closing food businesses, adulteration patterns, the working of the Punjab Food Authority,

The Authority has launched the “Street Food Safety Initiative” to regulate food carts and promote healthier street food options. Through inspections, training, and public awareness campaigns, the authority aims to ensure food safety standards, educate vendors, and enhance consumer confidence in hygienic street food choices.   Details will be shared soon situs gacor rtp slot

With the establishment of a specialized water directorate, the objective is to effectively address the challenges concerning the quality and availability of drinking water. This initiative is centered around ensuring the provision of safe and clean drinking water to the residents of Punjab by actively resolving  water-related issues. situs gacor rtp slot slot gacor

The Authority is taking a proactive step towards the future by establishing a separate directorate focused on used cooking oil-related matters. This forward-thinking initiative aims to combat the prevalent issue of reusing rancid oil in food establishments. By creating a dedicated directorate, a comprehensive platform is established, serving as a unified solution that consolidates all