1. Safe Food City Project aims to integrate all initiatives of Punjab Food Authority at local cities in a coordinated manner for better results in food hygiene, quality and safety. For thepurpose 135 food safety teams from all over punjab will participate in this project andcover 418930 food businesses. These businesses will be inspected as …
Punjab Food Authority Training Directorate has take a new initiative of establishing Mobile Training Institute as part of its Paradigm Shift Interventions for achieving the Target of Training 500,000 Food Handlers. Glimpse Of Mobile Vehicle
لاہور6 اگست | صحت عامہ کےلئے ریسٹورنٹس مینیو پر غذائی اجزاء (فوڈ کیلوریز، نیوٹرینٹس) درج کروانے کےلئے منصوبے کا آغاز وزیر اعظم پاکستان کی خصوصی ہدایات پر عوام الناس کی روزمرہ خوراک میں کیلوریز کی مقدار سے آگاہی کےلئے پنجاب فوڈ اتھارٹی کا ریسٹورنٹس کے مینیو کارڈز پر کیلوریز درج کروانے کا آغاز مینیو کارڈز …
Initiation of project to list nutrients on restaurant menus for public health Read More »
The introduction of automated food labelling and product registration is an initiative that offers a comprehensive solution for food business operators. This system aims to eliminate the reliance on paper-based processes and provide a hassle-free experience, encompassing tasks such as challan generation, application submission, query handling till final approval. Details will be shared soon
The Authority has taken the initiative to implement an automated identification process aimed at identifying unlicensed food premises and bringing them into the licensing regime. By utilizing the Geographic Information System (GIS) technique, the Authority aims to identify unlicensed food businesses throughout Punjab, ensuring their inclusion within the licensing framework.
The development of the District Food Gazetteer will be a valuable resource for new officers, offering detailed insights into specific food trends in each district. It will cover a wide range of information, including local cuisine, culinary heritage, registered food businesses, trends in closing food businesses, adulteration patterns, the working of the Punjab Food Authority, …
The Authority has launched the “Street Food Safety Initiative” to regulate food carts and promote healthier street food options. Through inspections, training, and public awareness campaigns, the authority aims to ensure food safety standards, educate vendors, and enhance consumer confidence in hygienic street food choices. Details will be shared soon
With the establishment of a specialized water directorate, the objective is to effectively address the challenges concerning the quality and availability of drinking water. This initiative is centered around ensuring the provision of safe and clean drinking water to the residents of Punjab by actively resolving water-related issues.
The Authority is taking a proactive step towards the future by establishing a separate directorate focused on used cooking oil-related matters. This forward-thinking initiative aims to combat the prevalent issue of reusing rancid oil in food establishments. By creating a dedicated directorate, a comprehensive platform is established, serving as a unified solution that consolidates all …
Establishment of Separate Directorate of Used Cooking Oil Read More »
The Authority is making significant strides in ensuring the safety and quality of milk by establishing a separate directorate dedicated to milk-related matters. This progressive step aims to address the specific challenges faced by stakeholders concerned with milk production, processing, and distribution, with the ultimate goal of ensuring the provision of safe milk to the …
