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Upon the directions of the Director General Punjab Food Authority, the Nutrition Section of PFA Vehari organized an informative awareness seminar at Superior College, Vehari. The session aimed to educate students on the importance of maintaining hygiene, adopting nutritious eating habits, and leading a healthy lifestyle. Around 70 participants attended the seminar with great enthusiasm.

Upon the directions of the Director General Punjab Food Authority and under the supervision of the Additional Director, the Nutrition Section of Punjab Food Authority conducted an awareness seminar and food safety parameters workshop at The University of Faisalabad. The session aimed to highlight the global challenge of food wastage and its impact on nutrition,

In compliance with the directions of the Director General Punjab Food Authority and the Addl. Director Operations Gujranwala Division, and under the supervision of the Deputy Director (Nutrition), the Nutrition Section of Punjab Food Authority Gujranwala organized a seminar on World Food Day at Govt. Mian Rehmat Ali Graduate College, Gujranwala. The event was attended

Upon the directions of the Director General Punjab Food Authority, the Nutrition Section, PFA Gujrat organized a World Food Day Awareness Seminar at Informatics College of Allied Health Sciences, Gujrat under the global theme “Hand in Hand for Better Food and a Better Future.” The session aimed to raise awareness about food insecurity, malnutrition and

Punjab Food Authority Training School and Nutrition Section Pakpattan successfully conducted an Awareness Seminar in collaboration with Ibadat International University Islamabad, Pakpattan Campus to commemorate World Food Day 2025 under the global theme “Hand in Hand for Better Food and a Better Future.” The session aimed to enhance food security and address hunger and malnutrition,

Upon the directions of the Worthy Director General Punjab Food Authority, the Nutrition Section, PFA Dera Ghazi Khan organized an Awareness Seminar in connection with World Food Day at Ghazi University, Dera Ghazi Khan. The event brought together approximately 320 participants, including students, faculty members and representatives from the food industry. In collaboration with the