Punjab Food Authority Training School Rawalpindi Successfully Conducted ELMS Training for the Staff and Students of *Muslim Law College Rawalpindi.
Venue:
Muslim Law College
Presenter
1- Ms. Rabia Adeel (Master Trainer)
2- Farheen Ishtiaq (Master Trainer)
Dated: 14, November, 2025
ELMS Participants 200
Topics of Discussion
1. Introduction
– Punjab Food Authority and its Regulations
2. Food Safety and Hygiene
– Importance of Personal Hygiene & Hand Wash
– Cross Contamination
– Food Hazards
– Safety Temperature Zone
3. Food Handling and Storage
– Proper Food Handling
– Storage Best Practices
4. Foodborne Illnesses
– Food Poisoning
5. Kitchen Sanitation
– Cleaning & Disinfection of Kitchen Equipment
6. Types of Food Hazards
Physical,Chemical, biological and Allergens
Answered the queries of participants
FEEDBACK
Principal, staff and students of Muslim Law College appreciated the efforts of Punjab Food Authority and scheduled next session too.



