PFA Training School, Rawalpindi conducted Onsite Food Safety Training Session (Level-I)
Venue:Fauji Foods (Fauji Cereals)
Date: 13th November, 2025
Total Participants Trained:158
Trainer: Rabia Adeel
Topics Covered:
* Introduction to Punjab Food Authority
* Principles of Food Safety
* Food Handling and Storage Practices
* Food Poisoning and Preventive Measures
* Cross Contamination Control
* Safe Temperature Zones
* Cleaning and Sanitation Procedures
* Personal Hygiene Practices
* Difference Between Food Safety and Food Quality
* Demonstrative Training through Videos
* Personal and Premises Hygiene
* Importance of Hand Washing
* Types of Food Hazards
* Waste Management and Disinfection Techniques
Session Highlights:
* Engaged participants through interactive discussions and video demonstrations.
* Addressed queries related to food safety practices and compliance requirements.
Feedback:
Participants and FBO representatives highly appreciated the efforts of Punjab Food Authority Training School, Rawalpindi for organizing comprehensive onsite food safety training sessions that enhance awareness and implementation of safe food practices.
