Punjab Food Authority Training School, Faisalabad Successfully Conducted ELMS Training for the Students of Hospitality Mangment, CulinaryArt, and F&B services
Date: November 13, 2025
Venue: Institute of Tourism and Hospitality Mangment (ITHEM)
Number of Participants: Approximately 60
AGENDA
To enhance knowledge of food safety and promote best practices in food handling, hygiene, and sanitation among staff and students.
Guest Speakers
1. Additional Director OPs Faisalabd Sir Imtiaz Hussain
2. Miss Qurat ul Ain
3. Principle Officer Samar Abbas
Presenter
Sami Ullah – Master Trainer
Syeda Ayesha Batool – Master Trainer
Session Highlights
1. Introduction
– Overview of Punjab Food Authority and its Regulations
2. Food Safety and Hygiene
– Importance of Personal Hygiene and Proper Hand Washing
– Prevention of Cross-Contamination
– Identification of Food Hazards
– Safe Temperature Zones
3. Food Handling and Storage
– Proper Food Handling Procedures
– Best Practices for Food Storage
4. Foodborne Illnesses
– Causes and Prevention of Food Poisoning
5. Kitchen Sanitation
— Cleaning and Disinfection of Kitchen Equipment
6. Types of Food Hazards
Physical, Chemical, Biological, and Allergen-Related Hazards
Interactive Session
Participants actively engaged in discussions throughout the training. Trainers responded to queries and provided practical guidance on maintaining food safety and hygiene standards within institutional settings.
Feedback and Appreciation
The CEO of ITHEM highly appreciated the efforts of the Punjab Food Authority Training School for organizing such an informative and interactive session. The management expressed interest in continued collaboration and agreed to schedule the next training session in collaboration with the Faisalabad Chamber of Commerce and industries for women entrepreneurs
