Under the directions of the Director General Punjab Food Authority and the Deputy Director Operations Rajanpur, the Nutrition Section, Punjab Food Authority Rajanpur organized a Nutrition Awareness Seminar and Health Screening Camp at Khawaja Fareed University of Engineering and Information Technology Sub Campus, Rajanpur to commemorate World Food Day 2025. The event, themed “Hand in Hand for Better Foods and a Better Future,” focused on raising awareness about the importance of safe, nutritious, and sustainable food. Key discussions included the role of water in food production and nutrition, prevention of malnutrition, and the significance of reducing food waste through sustainable dietary practices.
More than 300 participants, including students, faculty, staff and community members, actively took part in various activities such as free health screenings for blood pressure, blood sugar, BMI and interactive Q&A sessions on nutrition and food safety. Educational brochures were distributed to encourage healthy eating habits, and a cake cutting ceremony marked the celebration of World Food Day 2025. The participants and university management highly appreciated Punjab Food Authority Rajanpur’s efforts in promoting public awareness about food safety, hygiene and balanced nutrition for a healthier society.
