Punjab Food Authority Multan Conducted Awareness Sessions on Heat Stroke Prevention and Nutrition Awareness
Upon the directions of the Director General, Punjab Food Authority organized awareness seminars on Heat Stroke Prevention and Nutrition Awareness were conducted for the staff of ANGAN and LCY to promote health, hydration, and nutrition awareness during extreme weather conditions on 13-05-2026 . The sessions aimed to educate more than 100 staff members about the importance of balanced nutrition, dehydration prevention, and healthy lifestyle practices for maintaining overall well-being and workplace productivity. Participants were also introduced to the role and public health initiatives of Punjab Food Authority in promoting food safety and nutrition awareness.
The seminars highlighted important topics including heat stroke awareness, dehydration, preventive measures against heat-related illnesses, and the importance of maintaining a balanced diet. Discussions also focused on practical lifestyle modifications, healthy hydration habits, and the services provided by the Punjab Food Authority Nutritional Clinic, including dietary assessment and counseling. The sessions concluded with positive participation and appreciation from the restaurant management, who also distributed certificates among staff members for attending and successfully participating in the awareness initiative
