Punjab Food Authority Multan Conducted Awareness Seminar on Heat Stroke Prevention and Nutrition Awareness
Upon the directions of the Director General, Punjab Food Authority organized an awareness seminar on Heat Stroke Prevention and Nutrition Awareness was conducted at Rumanza by Pearl Continental for staff members to promote health, safety, and nutrition awareness during extreme weather conditions on 06-05-2026. The session aimed to educate participants about the role of proper hydration, balanced nutrition, and healthy lifestyle practices in preventing heat-related illnesses and maintaining overall well-being. Participants were also introduced to the role and public health initiatives of Punjab Food Authority in promoting nutrition and food safety awareness.
The seminar covered important topics including heat stroke awareness, dehydration, and preventive measures to stay safe during hot weather conditions. Discussions emphasized the importance of a balanced diet, adequate water intake, and practical lifestyle modifications to maintain health and productivity. Participants were also informed about the services provided through the Punjab Food Authority Nutritional Clinic, including dietary assessment and counseling. The session concluded with positive engagement from attendees, while the management of the venue appreciated the informative initiative and its contribution toward employee health awareness.
