Punjab Food Authority Gujarat Conducted Awareness Seminar on Food Safety, Hydration, and Healthy Nutrition
Upon the directions of the Director General, Punjab Food Authority organized an awareness seminar on food safety, dehydration prevention, and nutrition awareness was conducted at Jinnah Public School and College Gujrat to educate students about healthy dietary practices and lifestyle choices on 06-05-2026. The session aimed to enhance awareness regarding the mission, vision, and public health role of Punjab Food Authority while encouraging participants to adopt healthier eating habits and maintain proper hydration. Discussions highlighted the importance of a balanced diet and its role in disease prevention, along with practical guidance on achieving a sustainable healthy lifestyle.
Participants were informed about the symptoms, causes, and preventive measures of dehydration, as well as healthy hydration options suitable for daily life.
The seminar also covered key food safety principles based on the “Farm to Fork” concept, common nutrition challenges, lifestyle modifications, and the benefits of healthy eating habits. Information regarding the Punjab Food Authority Nutritional Clinic and helpline services was also shared for public awareness. The session concluded with active participant engagement and appreciation from the school management for the valuable awareness initiative.
