Punjab Food Authority conducted World Food Day Awareness Seminar World Food Day 2026 Seminar at GSC Women University, Bahawalpur — “Innovate Today, Nourish Tomorrow”
Upon the directions of the Director General, Punjab Food Authority, and Deputy Director Operations, Bahawalpur, Nutrition Section, Punjab Food Authority, organized a World Food Day 2026 seminar in collaboration with the Department of Food Science and Nutrition at GSC Women University, Bahawalpur on 16-10-2026. The event aimed to highlight the importance of food security, sustainable food systems, healthy dietary practices, and access to safe and nutritious food. Representatives of the Punjab Food Authority, along with doctors and healthcare professionals, participated in the seminar to promote nutrition awareness and encourage healthier communities.
Participants were sensitized about the importance of balanced nutrition, food safety, healthy eating habits, and collective efforts to improve public health. Various food stalls were also arranged, and PFA representatives participated in judging and evaluating them based on the nutritional value, quality, and healthfulness of the food items presented. The seminar provided a valuable platform for knowledge sharing and professional engagement, reinforcing the importance of nutritious food choices, food safety, and sustainable food practices in line with the objectives of World Food Day 2026 and its theme, “Innovate Today, Nourish Tomorrow.”




