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Under the directives of the competent authority, Punjab Food Authority Toba Tek Singh conducted a Nutrition Awareness Seminar and Camp at Madrasa Muhammadia 297 GB. The event aimed to promote awareness on key public health issues such as food safety, food poisoning, gastroenteritis prevention, dehydration, and balanced nutrition. Approximately 115 participants attended the seminar, while

Under the directions of the competent authority, Punjab Food Authority Dera Ghazi Khan organized a comprehensive Nutrition Awareness Seminar and Assessment Camp at the Doctors Institute of Paramedical Sciences, DG Khan. The event aimed to raise awareness on vital public health topics such as food safety, food poisoning, dehydration, and gastroenteritis prevention. Approximately 400 participants

Under the guidance of the Director General Punjab Food Authority and Deputy Director Operations Rajanpur, the Nutrition Section PFA Rajanpur organized a Health Screening Camp and Nutrition Awareness Seminar at Government Primary School New Kotla Naseer. The session focused on the topic “What is Food Poisoning? Common Causes” and covered critical summer-related nutrition concerns. Key

On the direction of the Director General Punjab Food Authority and the Deputy Director Operations Khanewal, the Nutrition Section of PFA Khanewal successfully organized a Nutrition Awareness Seminar at Punjab College Khanewal. The session focused on promoting the importance of a balanced diet and its role in maintaining overall health. A total of 50 participants,

In alignment with the vision of the Director General Punjab Food Authority and under the guidance of the Deputy Director Operations DG Khan, a focused seminar was conducted at Ghousia Ghee & Oil Industries (Pvt.) Ltd., DG Khan. The session was attended by approximately 36 participants, including 20 catered clients, and aimed to promote awareness

The Nutrition Section of the Punjab Food Authority Dera Ghazi Khan conducted a highly impactful awareness seminar at the Technical Education and Vocational Training Authority (TEVTA), DG Khan. Attended by approximately 180 participants, the session addressed critical public health topics such as dehydration, gastroenteritis, food poisoning, and the dangers of consuming expired food. Experts from