PFA Training School Hafizabad Conducts Food Safety Training Level-I at M-2 Sukheki Motorway Service Area
PFA Training School, Hafizabad successfully conducted a Food Safety Training Level-I
session at the M-2 Sukheki Motorway Service Area.
Trainer Details
- Ali Hassan – Master Trainer
- Shabbir Hussain – Assistant Master Trainer
Session Details
- Session No: 548
- Total Participants: 46
- Paid: 33
- FOC: 13
Topics of Discussion
- Recitation of the Holy Quran
- Introduction of Punjab Food Authority
- Importance of FSTL-I
- Introduction of participants
- What is food, safe food, food safety, and its importance
- Food quality
- Personal hygiene
- GMPs
- Hand washing activity
- Proper storage practices (dry and cold conditions), FIFO & FEFO
- Good food handling practices
- Food-grade packaging
- Prohibited packaging materials as per PPFR directions
- Food service and display standards
- Labelling requirements as per PPFR
- Waste management and its importance for hygiene
- IPM (Integrated Pest Management) – physical & chemical control
- Prohibited items list as per PPFR
- High and low-risk food items and their proper storage
- Temperature Danger Zone
- Safe temperatures for cooking and storage of different foods
- Food safety threats:
- Contamination
- Cross-contamination
- Types of cross-contamination with examples
- Food poisoning:
- Reasons of food poisoning
- How to prevent food poisoning
- Food safety hazards:
- Physical hazards
- Chemical hazards
- Microbiological hazards
- Allergenic hazards
- Food adulteration and prevention methods
- Defrosting/thawing methods for frozen foods
- Cleaning, sanitation & disinfection SOPs
- Food safety Ensurance Message of PFA
Conclusion
A Q/A activity was conducted at the end of the session.
The management of the Motorway, including the GM and site supervisors, appreciated the
efforts of Punjab Food Authority Training School for conducting on-spot training and
promoting food safety awareness.
