PFA Training School, Sargodha Onsite FSTL-I Training Conducted at Fauji Foods (Pvt.) Ltd., Bhalwal, Sargodha

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PFA Training School, Sargodha — Onsite FSTL-I at Fauji Foods (Pvt.) Ltd., Bhalwal

Trainers:

  • Ms. Sahar Rafique — Master Trainer (MT)
  • Mr. Abdullah — Training & Technical Officer (TTO)

Total Participants: 80

Topics of Discussion

  1. Introduction of participants
  2. Food safety and its importance
  3. Food quality
  4. Food poisoning and food allergy
  5. Contamination and cross-contamination
  6. Personal hygiene
  7. Danger zone and safe temperature for food
  8. Food expiry and MRDs
  9. Pest management
  10. Waste management and its importance for hygiene
  11. Proper storage (dry and cold) conditions
  12. Good food handling practices
  13. Food safety hazards and their types
  14. Measures for controlling food hazards
  15. Food-grade packaging
  16. Food service and display
  17. Labelling
  18. High- and low-risk food items and their proper storage

Live Activities

  • CIP (Cleaning-in-Place) flow chart demonstration
  • Personal hygiene practical activities

Conclusion

A Q&A and group discussion session was held with the trainees to address practical concerns
and reinforce best practices in food safety.

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