Trainig session of Food safety level I was conducted at PFA training school Lahore for the employees of Civil services acadamy TOPICS OF DISCUSSION 01. Food safety and its importance 02. Food Quality 03. Food Poisoning 04. Contamination, Cross Contamination 06. Personal hygiene and hand washing steps 07. Danger zone and safe temperature for food […]
Food Safety Training for Civil Services Academy’s Employees Read More »
The Nutrition Team of the Punjab Food Authority participated in a seminar hosted by the Sociology Department of Lahore College for Women University. This noteworthy event centered around the theme “Health, Nutrition, and Food Security” and aimed to impart valuable knowledge to students and faculty regarding the significance of health, nutrition, and the adoption of
Importance of Health, Nutrition, and Safe Food Practices Read More »
In the realm of culinary practices, the choice and utilization of cooking oil hold paramount importance, not only for the palatability of dishes but also for the health and nutritional well-being of individuals. The Punjab Food Authority’s Nutrition Section, cognizant of the pivotal role of cooking oil in daily diets, embarked on a rigorous survey
Lets End Unhealthy Reuse Cooking Oil at Our Homes Read More »
A team of 42 nutritionists conducted the camp at International Airports of Punjab, Pakistan, including Lahore, Faisalabad and Multan. The camp continued for 24 hours, ten consecutive days and analyzed various health-related factors such as demographics, anthropometric measurements, medical history, lifestyle, and dietary assessment. The Nutrition Screening and Awareness camp organized by the Nutrition Section
The Nutrition Screening camp organized by the Nutrition Section of Punjab Food Authority Read More »
