Punjab Food Authority Training School Rawalpindi Conducted a Food Safety Training Session at Rawalpindi Cricket Stadium Food Street Double Road

Trainers:

Rabia Adeel —Technical Trainee Officer
Maria Saeed –Junior Computer Operator

Participants:100

TOPICS OF DISCUSSION:

Foundations of Food Safety & Its Critical Importance
Food Quality & Food Safety Management Systems
FIFO & FEFO Implementation
Personal Hygiene & Good Food Handling Practices
GMPs, GAPs & HACCP Principles
Food Safety Hazards & Control Measures
Temperature Control & Danger Zone Awareness
CIP & COP Procedures
Pest & Waste Management
Proper Storage (Dry & Cold Chain Management)
Food Service, Display & Safe Serving
Labelling, Food Packaging & Food Allergens
Building a Sustainable Food Safety Culture

FEEDBACK

The session concluded with a dynamic Q&A and group discussion, where participants shared real-time operational challenges and received practical, regulatory-aligned solutions. This successful training session stands as a testament to PFA Rawalpindi’s relentless efforts to safeguard public health, uplift industry standards, and ensure safe food for every citizen.