Punjab Food Authority Training School Lahore and Kasur Conducted In-House and On-Site Level I Food Safety Training Sessions

Trainers:

M Waqar (Master Trainer)
M Haris (Master Trainer)
Abida Shaheen (Master Trainer)
Adnan Ali (Technical Trainee Officer)
Mahnoor Yaqub (Technical Trainee Officer)
Sara Ali (Technical Trainee Officer)
Sara Ashraf (Technical Trainee Officer)

Participants:360

The sessions were successfully conducted at the following locations:

Kababish
Spice Bazaar
Simply Sufi
Al Raheem Foods
Basil Bistro
Hardee’s
Cornet Foods Kasur
Riphah International College Township Campus

The Punjab Food Authority (Training school Lahore) conducted In-House and On-Site Level l training sessions in Lahore and Kasur on 16th and 17th February. Free of cost (FOC) sessions were also arranged to promote food safety awareness and improve hygiene standards across food businesses and educational institutions.

TOPICS OF DISCUSSION:

Introduction of Participants
Food safety, Food Quality and its importance
Food Poisoning
Contamination, Cross Contamination
Personal hygiene and hand washing steps
Danger zone and safe temperature for food
Cleaning and Sanitation
Pest Management
Waste Management and its importance for hygiene.
Proper storage (dry and cold) conditions
Good food handling practices
Food Safety Hazards and it’s types
Food grade packaging
Food service and display
Labelling
High and low risks food items and their proper storage

FEEDBACK

The session concluded with a dynamic Q&A and appreciated the efforts of Punjab Food Authority.