Punjab Food Authority Training School Muzaffargarh Conducted An Awareness Seminar on the Disposal of Used Cooking Oil & Ghee

Speaker:

Worthy Director Operations South—Shahzad Khan Magsi

Trainer:

Kausar Zaman—Assistant Master Trainer

TOPIC: Hazards of Used Cooking Oil and Ghee & its Disposal as per Punjab Food Authority

Participants: 45

Date: 30-Jan-2025

Topics of Discussion

Introduction and Vision of Punjab Food Authority
Food Safety, Quality, and Hygiene
Importance of personal hygiene in food processing and cooking
Use of Quality products in making food
Used Cooking oil composition (1.8% FFA, 24% TPA)
Hazards of using used Cooking oil and ghee (CVDs, Cancer)
Introducing new portal for used Cooking oil disposal ((//: biodiesel.pfa.gop.pk))
How to login and update info in the portal

The seminar concluded with a Q/A session and remarks from Worthy Director Operations South 1, emphasizing the need for quality standards of hygiene and implementation of SOPs.

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Restaurant Management appreciated the Efforts of Punjab Food Authority