Punjab Food Authority Training School Faisalabad Conducted ELMS Training Session

Venue: Department of Food Science & Technology, Government College University Faisalabad

Presenter:
Sami Ullah (Master Trainer)

Topics of Discussion

• Introduction
  • Punjab Food Authority, its Regulations, Training and Nutrition
• Food Safety and Hygiene
  • Importance of Personal Hygiene & Hand Wash
  • Cross Contamination
  • Food Hazards
  • Safety Temperature Zone
• Food Handling and Storage
  • Proper Food Handling
  • Storage Best Practices
• Foodborne Illnesses
  • Food Poisoning
  • Prevention Techniques of Food Poisoning
• Healthy and Nutritious Food Choices for Students
• Types of Food Hazards
  • Physical
  • Chemical
  • Biological
• Students as Food Safety Ambassadors

Queries of participants were answered during the session.

Feedback

Chairman, faculty members, and students appreciated the efforts of the Punjab Food Authority for organizing an informative and impactful training session.