PFA Training School Sargodha Conducted Onsite FSTL-I at Fauji Foods (Pvt.) Ltd

Venue: Fauji Foods (Pvt.) Ltd, Bhalwal, Sargodha

Date: 11 December, 2025

Total Participants: 32

Trainers

• Ms. Sahar Rafique (Master Trainer)
• Mr. Abubkar (Master Trainer)
• Mr. Abdullah (Training Technical Officer)

Topics of Discussion

• Introduction of Participants
• Food Safety and Its Importance
• Food Quality
• Food Poisoning and Food Allergy
• Contamination and Cross-Contamination
• Personal Hygiene
• Danger Zone and Safe Temperature for Food
• Food Expiry and MRDs
• Pest Management
• Waste Management and Its Importance for Hygiene
• Proper Storage (Dry and Cold) Conditions
• Good Food Handling Practices
• Food Safety Hazards and Their Types
• Measures for Controlling Food Hazards
• Food Grade Packaging
• Food Service and Display
• Labelling
• High- and Low-Risk Food Items and Their Proper Storage

An interactive question-and-answer session and group discussion were conducted
with the trainees regarding food safety practices.