Punjab Food Authority Training School Bhakkar Conducted Food Safety & Healthy Diet Awareness Seminar and ELMS Training
Venue: Ayaan College of Nursing & Health Sciences
Date: 16th December, 2025
Total Participants: 120
Speaker
Rizwan Nisar
Master Trainer
Topics of Discussion
- Introduction
- Healthy Diet
- Impact of Processed Food
- Food Safety and Hygiene
- Importance of Personal Hygiene & Hand Washing
- Cross Contamination
- Food Hazards
- Safe Temperature Zone
- Food Handling and Storage
- Proper Food Handling
- Storage Best Practices
- Foodborne Illnesses
- Food Poisoning
- Kitchen Sanitation
- Cleaning & Disinfection of Kitchen Equipment
- Types of Food Hazards
- Physical
- Chemical
- Biological
- Allergens
- Introduction to ELMS
Session Conclusion: A question-and-answer session was conducted at the end of the training.
