PFA Training School Rawalpindi Conducted Onsite Food Safety (FSTL-I) Training
Premises:
- Asian Wok
- Tim Hortons
- The Coffee Bean & Leaflet
Total Participants: 120
Date: 15 December, 2025
Presenters
- M. Samiullah Awan – Principal Officer
- Rabia Adeel – Master Trainer
- Ms. Azka – Master Trainer
Topics of Discussion
- Introduction to Punjab Food Authority
- Food Safety Concepts
- Food Handling & Storage
- Food Poisoning
- Contamination and Adulteration
- Cross Contamination
- Temperature Danger Zone
- Cleaning and Disinfection
- Personal & Premises Hygiene
- Importance of Hand Washing
- Difference between Food Safety and Food Quality
- Food Safety SOPs
- Food Hazards
- Waste Management
Q/A Session: Queries of participants were answered.
Feedback
Administration and participants of the premises appreciated the efforts of
Punjab Food Authority Training School for conducting an effective onsite
training session.
