Punjab Food Authority Toba Tek Singh Conducted Nutrition Awareness Session and Screening Camp for Hajj Pilgrims, Toba Tek Singh
Under the directions of the Director General Punjab Food Authority, the Nutrition Section organized a Nutrition Awareness Session along with free nutritional screening camps for Hajj pilgrims at SA Marriage Club, Toba Tek Singh on 11-02-2026. The session aimed to educate intending pilgrims about the importance of proper nutrition, hydration and food safety during the physically demanding journey of Hajj. During the awareness session, participants were introduced to the role and functions of the Nutrition Section and the nutrition clinic, along with the basic principles of healthy eating and the importance of preventive nutrition guidelines for pilgrims.
Special emphasis was placed on nutrition strategies to prevent dehydration and food and water borne diseases during travel and large gatherings. Disease-specific dietary guidance was also provided for individuals suffering from conditions such as diabetes mellitus, hypertension, anemia, irritable bowel syndrome (IBS) and post-COVID recovery. Participants were encouraged to consume nutrient-dense foods rich in protein, healthy fats and antioxidants to maintain energy levels, strengthen immunity and support overall health throughout the spiritual journey. The initiative was attended by more than 400 participants, who appreciated the efforts made to promote health awareness among Hajj pilgrims
