Punjab Food Authority khanewal Conducted Awareness Seminar on Dehydration, Heat Stroke, and Healthy Nutrition, Khanewal
Upon the directions of the Director General, Punjab Food Authority organized a comprehensive awareness seminar was conducted at a school in Khanewal to educate students and participants about dehydration, heat stroke, and the importance of maintaining a healthy diet during the summer season on 19-05-2026. The session focused on common causes and risk factors of dehydration, preventive dietary measures, and practical ways to stay healthy in extreme weather conditions. Participants were also guided on balanced nutrition, disease prevention, and the importance of healthy eating habits for both children and adults.
The seminar further highlighted food safety awareness and public health topics including hunger, malnutrition, food insecurity, stunting, wasting, and strategies to overcome nutritional challenges. Important information regarding food safety practices from farm to fork, along with public nutrition initiatives and awareness programs, was also shared. An interactive question-and-answer session at the end allowed participants to discuss health concerns and gain practical knowledge for adopting safer and healthier lifestyles.
