Punjab Food Authority conducted World Food Day 2026 Awareness Walk and Seminar Celebration at Ghazi University, Dera Ghazi Khan — “Innovate Today, Nourish Tomorrow”.

Punjab Food Authority conducted World Food Day 2026 Awareness Walk and Seminar Celebration at Ghazi University, Dera Ghazi Khan — “Innovate Today, Nourish Tomorrow”.

Upon the directions of the Director General, Punjab Food Authority, and Deputy Director Operations, DG Khan, the Nutrition Section, Punjab Food Authority, participated in the World Food Day 2026 event organized in collaboration with the Department of Food, Nutrition and Home Sciences, Ghazi University, Dera Ghazi Khan on 16-10-2026. The event was attended by approximately 400 participants and aimed to promote food security, sustainable food systems, healthy dietary practices, and awareness of the importance of safe and nutritious food. Key activities included a World Food Day awareness walk, an innovative recipe competition in which students presented creative and nutritious food preparations, and awareness sessions on sustainable food practices.

Participants were sensitized about global nutrition challenges, food safety, sustainable agriculture and food production, food conservation, and practical strategies to reduce food waste in Pakistan. The event also highlighted the importance of adopting healthy dietary habits, preventing food wastage, and promoting responsible food consumption. Through interactive activities and awareness sessions, students were encouraged to contribute to food security, minimize food waste, and support sustainable food systems in line with the World Food Day 2026 theme, “Innovate Today, Nourish Tomorrow.”