Punjab Food Authority Bahawalpur Conducted Awareness Session on Heat Stroke Prevention, Summer Hydration, and Nutrition Counselling, Bahawalpur
Upon the directions of the Director General, Punjab Food Authority, Nutrition Section conducted an awareness session at a technical training institute to educate students and staff about heat stroke prevention, dehydration, and the importance of maintaining a healthy lifestyle during extreme summer conditions on 30-06-2026. Around 100 staff members participated in the session. Participants were informed about the causes, symptoms, and preventive measures of heat-related illnesses, with special emphasis on adequate hydration, balanced nutrition, and healthy dietary practices to support overall well-being. The session also introduced the role and functions of the Punjab Food Authority and highlighted its commitment to promoting public health through nutrition awareness.
The session further introduced participants to the services of the Punjab Food Authority Nutritional Clinic, including dietary assessment and nutrition counseling. Practical guidance was provided on lifestyle modifications, healthy eating habits, and strategies for staying safe and healthy during hot weather. Informational brochures were distributed to reinforce key health messages, and participants were encouraged to adopt preventive health practices for long-term well-being. The institute’s management appreciated the initiative and acknowledged the efforts of the Punjab Food Authority in promoting nutrition awareness and public health by distributing participation certificates among the attending staff members.
