PFA Training School, Sargodha
Conducted an Onsite FSTL-I at Fauji Foods (Pvt) Ltd, Bhalwal, Sargodha
Date: 04 December 2025
Trainers:
- Ms. Sahar Rafique (MT)
- Mr. Abdullah (TTO)
- Mr. Hasan Ali (TTO)
Total Participants: 100
Topics of Discussion
- Introduction of Participants
- Food Safety and its Importance
- Food Quality
- Food Poisoning and Food Allergy
- Contamination & Cross-Contamination
- Personal Hygiene
- Danger Zone and Safe Food Temperature
- Food Expiry and MRDs
- Pest Management
- Waste Management and its Importance for Hygiene
- Proper Storage (Dry and Cold) Conditions
- Good Food Handling Practices
- Food Safety Hazards and Their Types
- Measures for Controlling Food Hazards
- Food Grade Packaging
- Food Service and Display
- Labelling
- High and Low-Risk Food Items and Their Proper Storage
Live Activities
- CIP Flow Chart
- Personal Hygiene Activities
Q/A and group discussion with trainees regarding Food Safety Practices.
