PFA Training School Rahim Yar Khan Conducts ELMS Training Session
Date: December 04, 2025
Venue: Conference Hall, Government Post Graduate College for Women, Rahim Yar Khan
Participants: Approximately 25
Agenda
Enhancing food safety knowledge, best practices, and food nutrition awareness.
Presenters
- Mr. Faisal Nauman – Master Trainer
- Ms. Sahar Haq – Nutrition Training Officer (NTO)
Session Highlights
1. Introduction
- Overview of Punjab Food Authority and its regulations
2. Food Safety and Hygiene
- Importance of personal hygiene and proper hand washing
- Prevention of cross-contamination
- Identification of food hazards
- Safe temperature zones
3. Food Handling and Storage
- Proper food handling procedures
- Best practices for food storage
4. Foodborne Illnesses
- Causes and prevention of food poisoning
5. Kitchen Sanitation
- Cleaning and disinfection of kitchen equipment
6. Types of Food Hazards
- Physical, Chemical, Biological, and Allergen-related hazards
Q&A Session: Trainers addressed queries from the participants.
Feedback & Appreciation
The Principal of Government Post Graduate College for Women, Rahim Yar Khan appreciated Punjab Food Authority’s efforts and scheduled the next session as well.
