PFA Training School, Mianwali – Onsite Food Safety Training Level-I (FSTL-I)
PFA Training School, Mianwali conducted an Onsite FSTL-I Training at
Cheezam, Zam Zam Hotel & Atta Sweets PU Mianwali.
Trainer
- Sana Mehboob – Master Trainer (MT)
Total Participants: 40
Topics of Discussion
- Introduction of participants
- Food safety and its importance
- Food quality
- Food poisoning and food allergy
- Contamination and cross-contamination
- Personal hygiene
- Danger zone and safe temperature for food
- Food expiry and MRDs
- Pest management
- Waste management and its importance for hygiene
- Proper storage (dry and cold) conditions
- Good food handling practices
- Food safety hazards and their types
- Measures for controlling food hazards
- Food-grade packaging
- Food service and display
- Labelling
- High- and low-risk food items and their proper storage
Q/A and group activities were performed at the end of the session.
FSTL-I booklets and SOPs for Hotels & Restaurants were
distributed among the FBOs.
