ELMS Training Conducted by Punjab Food Authority Training School, Rawalpindi

ELMS Training Conducted by Punjab Food Authority Training School, Rawalpindi

Punjab Food Authority Training School, Rawalpindi successfully conducted
ELMS Training for the staff and students of
Punjab College of Commerce, Rawalpindi.

Presenters

• Muhammad Sami Ullah Awan – Principal Officer
• Rabia Adeel – Master Trainer
• Farheen Ishtiaq – Master Trainer

Dated: 24th November, 2025
Total ELMS Participants: 400

Topics of Discussion

1. Introduction
   • Punjab Food Authority and its Regulations
2. Food Safety and Hygiene
   • Importance of Personal Hygiene & Hand Washing
   • Cross Contamination
   • Food Hazards
   • Safety Temperature Zone
3. Food Handling and Storage
   • Proper Food Handling
   • Storage Best Practices
4. Foodborne Illnesses
   • Food Poisoning
5. Kitchen Sanitation
   • Cleaning & Disinfection of Kitchen Equipment
6. Types of Food Hazards
   • Physical, Chemical, Biological and Allergenic Hazards

All queries of participants were answered during the session.

Feedback

The Principal, staff, and students of Punjab College of Commerce appreciated the efforts
of Punjab Food Authority and also scheduled the next session.