Upon the directions of the Director General Punjab Food Authority and under the supervision of the Additional Director, the Nutrition Section of Punjab Food Authority conducted an awareness seminar and food safety parameters workshop at The University of Faisalabad. The session aimed to highlight the global challenge of food wastage and its impact on nutrition, poverty, and the environment, while promoting the vision of achieving the Zero Hunger Goal (UN SDG 2).
More than 300 participants, including students and faculty members, attended the session. Experts from PFA emphasized the importance of food safety, hygiene, and nutritional awareness at both household and industrial levels. Participants were guided on identifying unsafe or adulterated foods, adopting healthy dietary habits and choosing balanced, nutrient rich diets to ensure a healthier and sustainable future for all.
