Punjab Food Authority Training School Lahore Conducted a Food Safety Training Session at Mcdonalds Itehad town Branch
Trainers:
- Muhammad Adnan Ali—Technical Trainee Officer
TOPICS OF DISCUSSION:
- Introduction of Participants
- Food safety and its importance
- Food Quality
- Food Poisoning and Food Allergy
- Contamination, Cross Contamination
- Personal hygiene
- Frying Oil standards
- Danger zone and safe temperature for food
- Food Expiry and MRDs
- Pest Management
- Waste management and its importance for hygiene.
- Proper storage (dry and cold) conditions
- Good food handling practices
- Food Safety Hazards and Their Types
- Measures for controlling Food Hazards
- Food grade packaging
- Food service and display
- Labelling
- High- and low-risk food items and their proper storage
- Food Safety Culture
A Q&A session was held at the end of the training.
FEEDBACK
Restaurant Management appreciated the Efforts of Punjab Food Authority
