Punjab Food Authority Gujrat Conducted Awareness Seminar on Food Safety, Dehydration Prevention, and Healthy Nutrition
Upon the directions of the Director General, Punjab Food Authority, Nutrition Section conducted an awareness seminar at a restaurant in Jhelum to educate food handlers and staff about food safety, dehydration prevention, and the importance of healthy nutrition. Around 70 participants attended two sessions on 29-07-2026. The seminar introduced participants to the mission, vision, and functions of the Punjab Food Authority and highlighted the causes, symptoms, and preventive measures of dehydration, healthy hydration practices, and the role of a balanced diet in disease prevention. Participants were also briefed on the services offered by the Punjab Food Authority Nutritional Clinic and the Punjab Food Authority helpline.
The session further emphasized key food safety principles from farm to fork, common nutrition challenges, and practical strategies for achieving a sustainable healthy diet and lifestyle. Guidance was also provided on healthy eating habits, lifestyle modifications, and the long-term benefits of balanced nutrition for overall health and well-being. The activity enhanced awareness regarding food safety and nutrition, and the management appreciated the efforts of the Punjab Food Authority in promoting healthier dietary practices and public health awareness.
