Punjab Food Authority Faisalabad Conducted a Seminar Regarding World Food Day 2026 in collaboration with Riphah International University
The event was organized to mark World Food Day 2026 under the theme “Innovate Today, Nourish Tomorrow” with the aim of raising awareness on the importance of food safety, balanced nutrition, food security and encouraging practical solutions to reduce foodborne risks and food wastage across the food chain on 23-10-2026. Mr. Imtiaz Hussain delivered an awareness lecture regarding food safety and hygiene and highlighted PFA’s role in ensuring safe food, while Mr. Samar Abbas, Principal Training School, appreciated the collaboration and emphasized the importance of such awareness sessions for students.
Dr. Syeda Ayesha Batool briefed the students regarding World Food Day, its significance, and the importance of adopting safe food practices in daily life.Later, a panel discussion was held with Dr. Atif Randhawa, Dr. Ayesha Sameen (HOD, GCWUF), Dr. Ikram Shahzad (Industry Person), Mr. Ali Ahmad Laghari (Assistant Director Training) and Ms. Zartasha Khalid (Clinical Dietitian), where they shared their expert views on food safety, nutrition, quality management and modern challenges in the food industry. Punjab Food Authority Training School reaffirmed its commitment to capacity building and public awareness to achieve the goal of safe food for everyone.
