Punjab Food Authority Training School Rawalpindi
Punjab Food Authority Training School Rawalpindi successfully conducted an ELMS Training Session for the staff and students of Punjab College Main Campus Rawalpindi.
Venue
Punjab College Main Campus Rawalpindi
Presenters
- Azka (Master Trainer)
- Farheen Ishtiaq (Master Trainer)
Date
11th December, 2025
ELMS Participants
80
Topics of Discussion
-
Introduction
- Punjab Food Authority and its Regulations
-
Food Safety and Hygiene
- Importance of Personal Hygiene & Hand Washing
- Cross Contamination
- Food Hazards
- Safety Temperature Zone
-
Food Handling and Storage
- Proper Food Handling
- Storage Best Practices
-
Foodborne Illnesses
- Food Poisoning
-
Kitchen Sanitation
- Cleaning & Disinfection of Kitchen Equipment
-
Types of Food Hazards
- Physical
- Chemical
- Biological
- Allergens
Queries raised by the participants were addressed during the session.
Feedback
Principal, staff, and students of Punjab College Main Campus Rawalpindi appreciated the efforts of Punjab Food Authority and scheduled the next training session as well.
