Under the kind supervision of DDO, Lodhran a successful awareness seminar was conducted in callobration with Nutrition International at Libra Valley Restaurant Lodhran.
Under the kind supervision of DDO, Lodhran a successful awareness seminar was conducted in callobration with Nutrition International at Libra Valley Restaurant Lodhran
Topic:
On Job training of chakki owners on Fortification processes, QA/QC and Food safety
Presenters:
1. Prof. Dr. Muhammad Shahbaz (MNSUA Multan)
2. Aniqa Hassan (Master Trainer)
3. Sajid Abbas (Nutrition International)
4. Tahir Saeed (DDO Lodhran)
5. Khalid Fayyaz (FSO)
Date: 07 November, 2025
Number of Participants: 30
(All from wheat flour chakki FOC)
Topics Discussed:
– Introduction to Punjab Food Authority
– Wheat flour processing, storage and packaging conditions
– Food Fortification and it’s importance
– Need for wheat Fortification
– Regulations regarding wheat flour fortification under PPFR
– Wheat flour labelling requirements
– Personal & Premises Hygiene
– Importance of Hand Washing
– Food Hazards
Q/A Session
Feedback:
FBOs appreciated the collective efforts of academia, Punjab Food Authority and Nutrition International.
