The development of the District Food Gazetteer will be a valuable resource for new officers, offering detailed insights into specific food trends in each district. It will cover a wide range of information, including local cuisine, culinary heritage, registered food businesses, trends in closing food businesses, adulteration patterns, the working of the Punjab Food Authority, and other unique features. This comprehensive guide will help officers efficiently understand the district’s food culture and available resources.
Development of District Food Gazetteer
Initiative / June 15, 2023