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ڈی جی پنجاب فوڈ اتھارٹی عاصم جاوید کی نیو پاکستان میں تفصیلی گفتگو

پنجاب فوڈ اتھارٹی کی ویجیلینس ٹیمیں معیاری گوشت کی فراہمی کو یقینی بنانے کیلئے کس طرح کام کر رہی ہیں؟   میٹ سیفٹی کو مزید بہتر بنانے اور سلاٹر ہاؤسز کے حوالے سے کیا اقدامات کیے جا رہے ہیں؟ مضر صحت اور صحت بخش گوشت کی پہچان کیسے ممکن ہے؟ خوراک کے حوالے سے شکایات […]

ڈی جی پنجاب فوڈ اتھارٹی عاصم جاوید کی نیو پاکستان میں تفصیلی گفتگو Read More »

تیاری سے ترسیل تک محفوظ خوارک کی فراہمی کیلئے مسلسل چیکنگ جاری

تیاری سے ترسیل تک محفوظ خوارک کی فراہمی کیلئے مسلسل چیکنگ جاری ہے ملاوٹ مافیا کے خلاف زیرو ٹالرینس پالیسی ہے۔ ڈی جی پنجاب فوڈ اتھارٹی عاصم جاوید کی میڈیا سے خصوصی گفتگو    

تیاری سے ترسیل تک محفوظ خوارک کی فراہمی کیلئے مسلسل چیکنگ جاری Read More »

صحت مند بچے مستقبل کے معمار

صحت مند بچے مستقبل کے معمار! بچوں کی بہترین ذہنی اور جسمانی نشونما کیلئےسکول نیو ٹریشن پروگرام کا آغاز۔ متوازن غذا کا استعمال بچوں کی بہترین صحت کیلئے بہت ضروری ہے، غذائیت کی کمی کا شکاربچوں کیلئے پنجاب فوڈ اتھارٹی کے اہداف اور اقدامات کیا ہیں؟ بچوں کی صحت کے حوالے سے پنجاب فوڈ اتھارٹی

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Balanced Diet & Nutrition Awareness Seminar PFA Vehari

On the directions of the Director General Punjab Food Authority and Deputy Director Operations Vehari, the Nutrition Section of PFA Vehari organized a Nutrition Awareness Seminar at Jamia Masjid Ghous Wali, Vehari. The seminar focused on the importance of a balanced diet and its impact on overall health. Approximately 200 participants attended the session, while

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Food Safety & Nutrition Awareness Seminar PFA Toba Tek Singh

Under the directives of the competent authority, Punjab Food Authority Toba Tek Singh conducted a Nutrition Awareness Seminar and Camp at Madrasa Muhammadia 297 GB. The event aimed to promote awareness on key public health issues such as food safety, food poisoning, gastroenteritis prevention, dehydration, and balanced nutrition. Approximately 115 participants attended the seminar, while

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Food Safety & Nutrition Awareness Seminar Dera Ghazi Khan

Under the directions of the competent authority, Punjab Food Authority Dera Ghazi Khan organized a comprehensive Nutrition Awareness Seminar and Assessment Camp at the Doctors Institute of Paramedical Sciences, DG Khan. The event aimed to raise awareness on vital public health topics such as food safety, food poisoning, dehydration, and gastroenteritis prevention. Approximately 400 participants

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Summer Dehydration & Food Safety Awareness Seminar PFA Rajanpur

Under the guidance of the Director General Punjab Food Authority and Deputy Director Operations Rajanpur, the Nutrition Section PFA Rajanpur organized a Health Screening Camp and Nutrition Awareness Seminar at Government Primary School New Kotla Naseer. The session focused on the topic “What is Food Poisoning? Common Causes” and covered critical summer-related nutrition concerns. Key

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Nutrition Section Lahore Highlights Bone Health Awareness at Pakistan Starfish NGO

In connection with Bone Health Month, the Nutrition Section Lahore organized a targeted nutrition camp at Pakistan Starfish NGO to assess and improve the nutritional well-being of community members.   A total of 27 participants took part in this meaningful initiative aimed at raising awareness about the importance of bone health, balanced diets, and preventive

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Punjab Food Authority Khanewal Conducts Nutrition Awareness Seminar at Punjab College

On the direction of the Director General Punjab Food Authority and the Deputy Director Operations Khanewal, the Nutrition Section of PFA Khanewal successfully organized a Nutrition Awareness Seminar at Punjab College Khanewal. The session focused on promoting the importance of a balanced diet and its role in maintaining overall health. A total of 50 participants,

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Nutrition Section Punjab Food Authority Conducts Nutritional Assessment Camp at Pakistan Bait-Ul-Maal Orphanage

The Nutrition Section of Punjab Food Authority, Lahore, organized a nutrition assessment and awareness camp at Pakistan Bait-Ul-Maal Orphanage to evaluate the nutritional status of children, address diet-related health concerns, and promote the importance of balanced eating habits.   A total of 58 children participated in the camp, where Nutrition professionals measured height, weight, and

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